Andrea García González
Process Control Technician
Graduate in Business Administration and Management from the University of the Basque Country (2020) and Master's Degree in Financial Management and Controlling from IEBS (2025). Throughout her professional career, she has specialised in integrated management systems, with four years of experience at the Basque Culinary Centre.
She is currently part of the Improvement and Learning team, providing support in all matters related to quality management and process improvement.
andrea.garcia@matia.eus